Christmas Day Lunch


                                                      gx0zenbzsyok1wekowrw                                                                    

Why not relax on Christmas day and let us do all the hard work. Come along to Craigsanquhar for Christmas day lunch and enjoy your day in the most charming of settings! Have a lovely 3 course meal and canapes in our cosy restaurant, wood burning stove going and the most attentive staff to look after you. Spoil yourself this Christmas! Bookings coming in fast so contact us now to book to avoid dissapointment! 01334 653426 or info@craigsanquhar.com

Christmas Day Lunch Menu 2017

                                                                                                                  

Canapes on arrival

 

Starters

Cream of Golden Beetroot Soup topped with a Goats Cheese Crouton and Served with Freshly Baked Bread (v)

Trio of Fine Scottish Salmon

Hot Smoked Salmon with Beetroot Salsa and Horseradish Cream

Gateau of Cold Smoked Salmon with Cucumber and Crème Fraiche

Salmon Gravadlax with a Glenmorangie Whisky and Grain Mustard Dressing

Terrine of Duck Confit, Smoked Ham Hock and Foie Gras, Served with Homemade Piccalilli and Sourdough

Blue Cheese Panna Cotta with Roasted Figs, Baby Rocket Salad and a Balsamic Reduction (v)

Mains

Roasted East Neuk Turkey Served with Sage and Onion Stuffing, Kilted Chipolatas, Sprouts, Carrots and Roasted Potatoes in a Natural Turkey Jus

Loin of Monkfish Wrapped in Parma Ham, Served with Crushed Saffron Potatoes, Sautéed Baby Vegetables and a Roasted Red Pepper Coulis

Pan Seared Fillet of Scottish Beef Served with Potato Rosti, Portobello Mushroom with Mature Smoked Cheese Stuffing and Roulade of Oxtail in a Rich Port Jus

 Filo Parcel of Spinach, Wild Mushrooms and Pine Nuts, Served with Seasonal Baby Vegetables and a Basil and Tomato sauce (v)

Desserts

Traditional Christmas Pudding with Brandy Sauce

Trio of Desserts

Gingerbread and Pear Trifle

Rose Water Panna Cotta with Raspberry and Drambuie Drizzle

Baileys Cheesecake with Vanilla Crème Anglaise and Crème Chantilly

 Artisan Cheese Slate, Selection of Four Scottish Cheeses Served with Oatcakes, Homemade Chutney and Quince

Tea, Coffee and Petit Fours

 

£69.50 per person

 

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