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Welcome to Craigsanquhar House
At Craigsanquhar House, our restaurant's ambience reflects the quality of the cuisine on offer. All dishes served are prepared by our Head Chef Billy Thomson and his team, who have been awarded two AA Rosettes for their culinary masterpieces. This award was given for the imaginative use, preparation and presentation of the finest local produce on offer.
Whether you are enjoying breakfast, lunch or an exquisite dinner in our exclusive restaurant, you will experience the very best flavours our area has to offer.
Sample Menu
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