Our Stunning Restaurant
Nathaniel’s Restaurant is open to Non-residents Tuesday to Sunday Lunch served 12.00pm to 2.00pm and dinner 6.30pm to 9.00pm
Our concept is simple: Fresh, local, seasonal, and quality products combined with the creative and skillful accolades of our Head Chef, Stuart Archibald. Taking the meaning of fresh and local to another height, we use our own fruits, vegetables, and even our own meats when available directly from the Craigsanquhar Estate.
Nathaniel’s family name, Spens, translates to keeper of the larder and our aim is to simply bring the best of Scotland’s Larder from our estate to your plate.
To book a table please contact our reception team via email firstname.lastname@example.org or via phone 01334 653 426
The restaurant is the perfect size for special occasions and private dining so please enquire and find out how we can be a part of your special day.