Nathaniels Bar Sample Menu


Restaurant & Bar

Food Award 3 Winner

Scottish Regional Winner

Hotel of the Year 2015

Food & Drink Awards Scotland


This is a sample menu and is subject to change


Cheese nachos, served with the traditional sour cream, salsa & guacamole dips £3.95

Crispy garlic bread: £2.95

Goats cheese brulee, served with red onion marmalade, toasted sourdough & rocket salad garnish (V) £4.25

Soup of the day, made with the finest of local ingredients & served with a homemade roll (V) £3.50

Guinea fowl & Pistachio Terrine, sided with spiced plum chutney, oatcakes & baby salad garnish £4.25



Steak Pie: Lean Scottish steak cooked in a rich gravy, topped with crisp puff pastry, served with fresh vegetables, potatoes, or hand cut chips £10.50

Craigsanquhar Beef burger, topped with mature cheddar, smoked bacon, sided with hand cut chips, crisp salad and homemade burger relish £9.95

Scampi: Deep fried whole tail scampi served with hand cut chips, salad, & tartar sauce £8.95

Haddock: Deep fried, beer battered fillet of haddock with hand cut chips, mushy or garden peas & tartar sauce £9.95

Seafood pasta: Spaghetti with king prawns, mussels, monkfish & smoked haddock in a creamy herb sauce £10.50

Chicken Caesar salad: Baby gem lettuce tossed in a  Caesar dressing with croutons, parmesan shavings & grilled chicken breast £8.50

Vegetable curry, chickpeas, spinach and mushrooms in mild curry sauce, sided with fluffy basmati rice & naan bread (V) £8.95



Strawberry meringue garnished with fresh strawberries, crème Chantilly & red fruit coulis£3.95

Sticky toffee pudding, served with vanilla ice cream &

toffee sauce £3.95

Bailey’s crème bruleé,with vanilla shortbread £3.95


Served daily 12.00pm to 2.00pm & 6.00pm to 9.00pm