Nathaniels Bar Sample Menus


Restaurant & Bar

Food Award 3 Winner

Scottish Regional Winner

Hotel of the Year 2015

Food & Drink Awards Scotland


This is a sample menu and is subject to change


Cheese nachos with sour cream, salsa, & guacamole £3.95

Crispy Garlic bread with salad £3.95

Chicken liver parfait with oatcakes & chutney £4.25

Soup of the day with crusty bread & butter £2.95

Black pudding fritters with sweet chili dip & salad £3.25

Steak Pie: Lean Scottish steak cooked in a rich gravy, topped with a crisp puff pastry, with fresh vegetables, potatoes, or hand cut chips £9.95

Scampi: Deep fried whole tail scampi served with hand cut chips , salad, & tartar sauce £8.75

Haddock: Deep fired beer battered fillet of haddock with hand cut chips, mushy peas, & salad £8.95

Pasta Carbonara: Penne pasta cooked in mushroom, bacon, & garlic cream sauce with garlic bread & parmesan shavings £8.95

Chicken Caesar Salad: Baby gem lettuce tossed in a Caesar dressing with croutons, parmesan shavings & grilled chicken breast £7.25

Chilli Con Carne: Served with basmati rice, sour cream, guacamole, & tortilla chips £7.95

Chicken Mushroom Pie: Diced chicken breast & ham in a white wine herb sauce served with fresh vegetables, potatoes, or hand cut chips £9.25

3 Filling Panini: Chicken, bacon, roast beef, cheddar, brie, red onion, cranberry, pesto, or mayonnaise served with crisps & a side salad £4.95

Chocolate Fondant with rich chocolate sauce & vanilla ice cream £4.50

Sticky toffee pudding, vanilla ice cream & toffee sauce £3.95

Bailey’s Crème Bruleé with vanilla shortbread £3.95

Served Tuesday to Sunday 12.00pm to 2.30pm & 6.00pm to 9.00pm