Nathaniels Restaurant & Bar

Scottish Regional Winner

Hotel of the Year 2015

Food & Drink Awards Scotland

This is a sample menu and is subject to change

Starters

Soup of the day, made with the finest of local ingredients and served with homemade bread (V)

Gin cured Scottish salmon topped with salmon pate, served with rough oatcakes, garnished with baby salad leaves and a fennel oil dressing

Terrine of local game, served with piccalilli, toasted sourdough and a baby salad garnish

Cider braised pork belly served with Stornoway black pudding and apple puree, topped with a crispy parsnip crisp and a balsamic jus

Spinach, leek and smoked applewood tart, served with a pine nut and cherry tomato salad and a pesto dressing

Mains

  Scottish beef fillet steak (8oz), served on a potato rosti with sautéed spinach, shitake mushrooms, grilled asparagus spears and a Glenmorangie jus

(£5.00 supplement)

Grilled fillet of Scottish salmon served on crushed potatoes with a chorizo, tomato and basil butter sauce, sided with baby vegetables

Roasted loin of venison served with pumpkin puree, braised red cabbage, thyme anna potato and a rich game jus

Poached chicken breast with a leek and wild mushroom stuffing, served with dauphinoise potatoes, grilled vegetables and a creamy white Port and mushroom sauce.

Grilled Parmesan and garlic polenta topped with Provençal vegetables, balsamic glaze, red pepper coulis and a rocket salad garnish (V)

Desserts

Chocolate fondant with a warm melting centre, served with smooth vanilla ice cream and a Glayva drizzled red berry compote

  Apple crumble served with crème anglaise and homemade cinnamon ice cream

Glazed lemon tart served with raspberry and Drambuie compote and a red berry coulis drizzle

Salted caramel and white chocolate pannacotta, topped with hazelnut brittle and served homemade vanilla shortbread

Scottish cheeseboard. Selection of four artisan cheeses served with oatcakes, homemade chutney and quince

Two Course £23.95     Three Course £27.95

 

 

 

Served daily – Lunch 12.00 – 2.00pm, Dinner 6.00 – 9.00pm