Meet our Chef
All dishes are prepared by our Head Chef Billy Thomson and his team who have been awarded two AA Rosettes for their culinary masterpieces. Whether you are enjoying breakfast, lunch or an exquisite dinner in our exclusive restaurant, you will experience the very best our area has to offer.
We also have a Wee Keep Bar that offers the finest fish and chips in all of Fife.
Craigsanquhar offers private dining for small groups for special occasions or for business functions.