Mother’s Day Menu
Sweet Potato and Tarragon Soup with Snippets
A Cannelloni of Hot Oaked Salmon and Spinach with a Vanilla Cream
Carpachio of Tenderloin of Beef with a Balsamic Dressing and Dressed Salad Leaves
Mille Feuille of Wild Mushroom with Herb oil
Roast Rib of Beef with Yorkshire Pudding
Poached Lemon Sole, Puree of Potato, Broad Beans with a Cheese Veloute
Pan Fried Breast of Chicken with Smoked Bacon and Shallot Jus, Duchesse Potato
Peppered Loin of Lamb, with Buttered Cabbage, Baby Carrots and Sautéed Potatoes
Vegetable Crumble with Beurre Blanc Sauce
Raspberry Pavlova with Clotted Cream and Red Fruit Coulis
Lime Mousse with Chocolate Biscuit and Orange Syrup
Glazed Pear and Almond Zabaglione
Selection of 4 Scottish Cheeses and Biscuits
Freshly Ground Coffee or Tea
& Petit Fours
