This spring and summer menu celebrates the legacy of Scottish agriculture. It honors the people who, for generations, have been growing our food; the Scottish farm families who work year-round tending to their land, seeds and crops that become the food we serve to our families.
Our dishes are created to highlight a diverse group of Scottish farmers, ranchers, and growers who we want you to know by name.
We thank these neighbors for ensuring that our food is handled with care, harvested at its peak and made available for us to enjoy together.
HoursJan – March 2019 – Closed Monday, Tuesday & Wednesday.
Open Thursday – Sunday 12 – 2pm and 6 – 9pm
April – December 2019 – Closed Monday & Tuesday.
Open Wednesday – Sunday 12 – 2pm and 6 – 9pm