This seasonal menu celebrates the legacy of Scottish agriculture. It honors the people who, for generations, have been growing our food; the Scottish farm families who work year-round tending to their land, seeds and crops that become the food we serve to our families.
HoursJan – March 2019 – Closed Monday, Tuesday & Wednesday.
Open Thursday – Sunday 12 – 2pm and 6 – 9pm
April – December 2019 – Closed Monday & Tuesday.
Open Wednesday – Sunday 12 – 2pm and 6 – 9pm