Nathaniels Bar Sample Menu


Restaurant & Bar

Food Award 3 Winner

Scottish Regional Winner

Hotel of the Year 2015

Food & Drink Awards Scotland


This is a sample menu and is subject to change


Cheese nachos, served with the traditional sour cream, salsa & guacamole dips £4.95

Crispy garlic bread: £3.95

Goats cheese brulee, served with red onion marmalade, toasted sourdough & rocket salad garnish (V) £5.25

Soup of the day, made with the finest of local ingredients & served with a homemade roll (V) £4.50

Chicken liver parfait, sided with spiced plum chutney, oatcakes & baby salad garnish £5.25



Steak Pie: Lean Scottish steak cooked in a rich gravy, topped with crisp puff pastry, served with fresh vegetables, potatoes, or hand cut chips £12.50

Craigsanquhar Beef burger, topped with mature cheddar, smoked bacon, sided with hand cut chips, crisp salad and homemade burger relish £11.95

Scampi: Deep fried whole tail scampi served with hand cut chips, salad, & tartar sauce £10.95

Haddock: Deep fried, beer battered fillet of haddock with hand cut chips, mushy or garden peas & tartar sauce £11.95

Tortellini,prawns and spinach in a creamy tomato and oregano sauce £12.50

Chicken Caesar salad: Baby gem lettuce tossed in a  Caesar dressing with croutons, parmesan shavings & grilled chicken breast £9.95

Tagliatelle Arrabbiata, in a warming tomato, garlic and herb sauce, sided with garlic bread (V) £9.95



Strawberry meringue garnished with fresh strawberries, crème Chantilly & red fruit coulis£4.95

Sticky toffee pudding, served with vanilla ice cream &

toffee sauce £4.95

Bailey’s crème bruleé,with vanilla shortbread £4.95



Served daily 12.00pm to 2.00pm & 6.00pm to 9.00pm